Kung Pao Cauliflower

P 299

Newsflash! This plant-based version of a famous Chinese takeout dish is much better than the original. Our Crispy fried Cauliflower is slathered in a mildly spicy sauce and served with yang Chou fried rice. Order one for yourself and for your veggie-fearing friends.

Ingredients: Cauliflower, soy sauce, hoisin, vinegar, sesame oil, brown sugar, cornstarch, garlic, ginger, spring onion, flour, red rice, onion, carrot, kale

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